Why do Koreans eat over 40 pounds of kimchi every year (each!)? What makes this national dish, and hallmark of Korean culture, so special? When you discover the health benefits of this amazing … [Read more...]
About Michelle Tomlinson
Michelle Tomlinson is a certified pastry chef, turned mom blogger. Her journey of sweets led to an opportunity to take familiar recipes, and turn them gluten, dairy, sugar, or nut free. Her hope is to help others understand “real” food and how the diet can affect every area of our body and mind. Visit Michelle's website, PurelyMoms to find out more.