See step-by-step instructions with pictures below - enjoy!
For you carnivores out there, this dish goes fabulously with seared beef, pork and fish. For vegetarians, pair with a grilled Portobello mushroom for a fantastically rich dining experience. You can also chill it and serve over spinach for a fabulous salad. Break in a little goat cheese and add another drizzle of honey and a splash of your favorite vinegar, and you’re set!